Slow-Cooker Saucy Swiss Steak

photo by:kraft

Throw together the fixin's in the morning and enjoy a steak-and-peppers main simmering in a tomato-based sauce for dinner. Melty Swiss cheese is the clincher.

time

prep:

15 min

total:

8 hr 15 min

servings

total:

4 servings

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What You Need

1/4

cup KRAFT Zesty Italian Dressing

boneless beef chuck steak (1 lb.), cut into 4 pieces

1/4

cup flour

1/4

cup tomato paste

can (14-1/2 oz.) diced tomatoes, undrained

1/2

cup beef broth

green pepper, chopped

cups hot mashed potatoes

1/2

cup shredded KRAFT Swiss Cheese

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.

COMBINE tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

SERVE over potatoes; top with cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

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kpulliam

posted:2/21/2010

I made a few revisions to this recipe. Instead of regular tomato paste I added Italian Paste. I didn't have a green pepper so I added a bag of Steam'ables Spring Vegetables with Asparagus seasoned with ground peppercorn. It was a perfect blend of meat and sauce with the added benefit of a serving of vegetables. I will definitely make this recipe again. I also served with mashed potatoes.

softballmom100

posted:1/18/2010

My family loved this. it was great with white rice. i will be making it again.

a cook

posted:1/13/2010

FABULOUS !! EASY !! TASTY !! NO MUSS, NO FUSS !!!

phylbrock

posted:1/9/2010

really and good

Mistie76

posted:12/13/2009

Very good, doubled the recipe. Will make again!

Cinderbella

posted:12/3/2009

I made this recipe today. I followed the directions to start, at the end of the cooking time, I added 3/4 cup water, a cup of dry minute rice and cooked the rice in the sauce, then added a can of corn so it was a one-pot wonder. It was a bit too tangy for me so next time I will add a bit of sugar.

angela2347

posted:12/2/2009

Very yummy recipe served with mashed potatoes! I made it twice. I add 6oz tomato paste to make it thicker and i also add an onion and pepper for extra flavor.

a cook

posted:11/28/2009

I made this recipe with baked potatos on the side and it went together really well. We loved it! Iadded mushrooms and alittle onion. Will definitly make it again!

firefighterkate

posted:11/11/2009

I put this over rice, and my family loved it. This is the second time in 2 weeks I have made it! Big hit!!

a cook