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Slow-Cooker Saucy Swiss Steak

Slow-Cooker Saucy Swiss Steak recipe
photo by:kraft
Throw the fixings in the slow cooker in the morning, then enjoy a steak-and-peppers main dish simmering in a tomato-based sauce for dinner.
time
prep:
15 min
total:
8 hr 15 min
servings
total:
4 servings
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posted:
12/19/2008
My son is very picky with food. He loved this dish down to the very last lick. I substituted mashed potatoes with white rice. Yum!
posted:
12/15/2008
Was more like pepper steak then Swiss steak. But a really good Pepper steak
posted:
12/12/2008
this recipe was so-so, came out good but i dont think i would make it again or i would switch up the ingredients! it was more like a soup than "sauce".
posted:
12/11/2008
Very good. I used to eat swiss steak all of the time at my grandmother's house. This recipe was just as good as hers and I love the swiss cheese added at the end.
posted:
11/10/2008
This was a very tasty dish. I tossed in a couple of potatoes, peeled and halved, into the broth a few hours before it finished cooking. It was very good. It would also be great over cooked rice.
posted:
10/16/2008
My 10 year old daughter keeps asking me to make this. I serve it with Mashed potatoes mixed with cream cheese, to give them an extra zing. So creamy, and with the steak, so delicious!
posted:
10/15/2008
Very Good! We thicken the sauce up a bit with some flour and poured over rice, didn't even use cheese. Will make this again. YUM!
posted:
10/14/2008
sooo good! everyone loved this when i made dinner!
posted:
9/23/2008
I live alone, and even so, I make this wonderful dish. It doesn't need the cheese so save the money and the calories. I've made this many times. The leftovers are as delicious as the first time!!
posted:
9/2/2008
So easy and yummy!
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