Slow-Cooker Saucy Swiss Steak

photo by:kraft

Throw together the fixin's in the morning and enjoy a steak-and-peppers main simmering in a tomato-based sauce for dinner. Melty Swiss cheese is the clincher.

time

prep:

15 min

total:

8 hr 15 min

servings

total:

4 servings

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What You Need

1/4

cup KRAFT Zesty Italian Dressing

boneless beef chuck steak (1 lb.), cut into 4 pieces

1/4

cup flour

1/4

cup tomato paste

can (14-1/2 oz.) diced tomatoes, undrained

1/2

cup beef broth

green pepper, chopped

cups hot mashed potatoes

1/2

cup shredded KRAFT Swiss Cheese

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.

COMBINE tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

SERVE over potatoes; top with cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

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LMH55

posted:3/18/2007

This was delicious! I didn't serve it over rice or potatoes -- it was delicious plain. When I make it the next time, I will probably do potatoes with it. I also will probably add more meat since there was a lot of sauce left over, but it was great! It was much easier than the prior recipe I had for Swiss Steak.

1nightrunner

posted:3/15/2007

whole family loved it. Asked for me to make it again. Took me about 10 minutes for prepare. Love it sooo easy. Thanks

foodnut21

posted:3/10/2007

I turned the leftovers into a bar-b-que beef dish. The tomatoe based gravy was a perfect base for my bbq sauce.

a cook

posted:3/7/2007

This was so easy and turned out great! Great for my busy schedule!

a cook

posted:3/6/2007

this was so easy, I used tomato sauce instead of paste. I mixed the remaining dressing with water and used it as broth. Everyone enjoyed it and the meet was tender.

labloverx2

posted:3/5/2007

This was wonderful! Flavorful and easy to make. Will definiately will make this again.

dee12cook

posted:3/5/2007

This was just great. Very tasty and easy. Served boiled potatoes with it. Will make this again. Family loved it.

fcbill64

posted:3/5/2007

I made this yesterday with some Garlic Mashed potatoes - very tasty. I will be making this again.

sam112560

posted:3/5/2007

This recipe was absolutely delicious and now one of my family favorites. So easy to make. This is a must try.