KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Slow-Cooker Saucy Swiss Steak

Slow-Cooker Saucy Swiss Steak recipe
photo by:kraft
Throw the fixings in the slow cooker in the morning, then enjoy a steak-and-peppers main dish simmering in a tomato-based sauce for dinner.
time
prep:
15 min
total:
8 hr 15 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/20/2008
One of my husband's favorite recipes
posted:
1/19/2008
My family loves it.
posted:
1/17/2008
Yummy! I added a little more paste and didn't add the peppers because my husband doesn't like them but I would make again!
posted:
1/14/2008
The recipe was easy and ingredients are few. I did not like the tomato taste. I would like to know if it can be revised, so its more of a beef broth or gravy type dish.
posted:
1/13/2008
This recipe is awesome! I made it twice in one week. Everyone should make this. The leftovers are even better. The only change I made was adding Italian style tomatoes - gave it a zing and complimented the meat being cooked in Italian dressing. Either way, it's fabulous.
posted:
1/7/2008
This recipe was so easy to make. It was flavorful and made excellent leftovers. I will make this again for sure.
posted:
12/30/2007
Husband made it, the best. Mother-in-law asking for thirds, and we are making more tomorrow so she can take some home. Has so much flavor. Just sent it to uncle in NH to make tomorrow.
posted:
12/27/2007
yummy my husband love it i serve rice instead of mashed potatoes definitely i make it again thanks kraft its help a lot to improve my cooking
posted:
12/17/2007
This turned out really good! It was so simple and even my 7 & 9 year old asked for seconds. Will make this again.
posted:
12/13/2007
I used a bottom round roast instead. It was terrific!
K:52772v1:104594
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email