Slow-Cooker Saucy Swiss Steak

photo by:kraft

Throw together the fixin's in the morning and enjoy a steak-and-peppers main simmering in a tomato-based sauce for dinner. Melty Swiss cheese is the clincher.

time

prep:

15 min

total:

8 hr 15 min

servings

total:

4 servings

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What You Need

1/4

cup KRAFT Zesty Italian Dressing

boneless beef chuck steak (1 lb.), cut into 4 pieces

1/4

cup flour

1/4

cup tomato paste

can (14-1/2 oz.) diced tomatoes, undrained

1/2

cup beef broth

green pepper, chopped

cups hot mashed potatoes

1/2

cup shredded KRAFT Swiss Cheese

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.

COMBINE tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

SERVE over potatoes; top with cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

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j_resurreccion

posted:7/31/2007

It was okay. nothing soooo special about it.

twallers

posted:7/27/2007

This is very easy to make, I just set my crockpot on low and let it cook all day. Our son is a very picky eater so we're very limited as to what we can serve for dinner, but this meal is so delicious that it has become one of our favorites!

edgarlcole

posted:7/22/2007

Made this dinner and family loved it, made without the cheese and less tomato paste. Great recipe, a keeper.

a cook

posted:7/9/2007

EASY

LorCor99

posted:6/10/2007

This is so easy to make and delicious! My 4 year old son is the pickiest eater and he had seconds! I will definitely be making this recipe again!

a cook

posted:6/6/2007

Husband loved it - I loved that it was done when I got home from work.

leeann121226

posted:5/22/2007

My husband loves this receipe. The steak is so tender and yummy.

BethMeyer

posted:5/19/2007

Quick and easy. I omitted the flour, and marinated the steak in the dressing overnight, then put it all in the crockpot the next morning, without browning the steak. Cooked on low all day, and it came out really tender and tasty!

a cook

posted:4/27/2007

This was good, but to much tomato paste and not enough seasoning. I added garlic and tiny bit of brown sugar to give just a tad of sweetness.

Tammy71466

posted:4/27/2007

My family loved this recipe. The meat is very tender after being in the crock pot but not so much that it is falling apart.