Slow-Cooker Saucy Swiss Steak

photo by:kraft

Throw together the fixin's in the morning and enjoy a steak-and-peppers main simmering in a tomato-based sauce for dinner. Melty Swiss cheese is the clincher.

time

prep:

15 min

total:

8 hr 15 min

servings

total:

4 servings

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What You Need

1/4

cup KRAFT Zesty Italian Dressing

boneless beef chuck steak (1 lb.), cut into 4 pieces

1/4

cup flour

1/4

cup tomato paste

can (14-1/2 oz.) diced tomatoes, undrained

1/2

cup beef broth

green pepper, chopped

cups hot mashed potatoes

1/2

cup shredded KRAFT Swiss Cheese

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.

COMBINE tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

SERVE over potatoes; top with cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

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tvermillion

posted:10/27/2010

This was a crowd pleaser with my family & sister's family. So easy & YUMMY!! I made a double recipe for our two families. I served it with mashed potatoes & rice both. The children preferred it with rice but I loved it over the potatoes. My husband really liked this recipe! Yum!

tenderlove

posted:10/8/2010

It turned out pretty much like a roast with sauce. It was yummy!

thebunnygirl

posted:9/29/2010

Made this exactly as described in the recipe and it was just AWFUL. BLAND to say the very least. I would never make this again, even with adjustments.

MamaHoots

posted:9/21/2010

Very good. Very easy. I will add more meat next time or double the recipe. This ones a keeper.

aqtnsd

posted:8/3/2010

Very tasty.

nfarbotko

posted:7/23/2010

I added onions to the crock pot and totally forgot the cheese, but it was still so good. I cut up the meat and served it all over rice.

awebb12

posted:5/29/2010

Easy to make - great taste - my kids (8 & 4) loved it with mashed potatoes!

a cook

posted:5/17/2010

I make this for my family all the time and they lot it!

ljhughes82

posted:5/16/2010

Very simple to make. The meat and peppers are tender. Just the right mixture of seasonings. Great with a salad also, for a lighter dinner.

tink322

posted:3/20/2010

DELICIOUS!! I cooked it about 11 hrs. on low and the meat just fell apart it was so tender. The smaller pieces combined with the sauce made a nice thick tomato "gravy" that would be perfect over rice. I used tomatoes that were prepared for chili so the spices were just right...zippy but not burny. YUM!