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Slow-Cooker Saucy Swiss Steak

Slow-Cooker Saucy Swiss Steak recipe
photo by:kraft
Throw the fixings in the slow cooker in the morning, then enjoy a steak-and-peppers main dish simmering in a tomato-based sauce for dinner.
15 min
8 hr 15 min
4 servings
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Simply Delicious!!! This is one of my Husband's favorites! I cook "slow cooker" recipies every Wednesday and this has been the best by far!
This was so yummy!! I added the onions as a previous reviewer suggested, very good. I think I will add mushrooms (husband and I are mushroom nuts). I served it with rice, which I added straight to the crock-pot about an hour before I was going to serve the meal. It was a super success.
This was good. Next time I would add onions.
Ew. Flavourless. I couldn't take more than a few bites.
Great crockpot dish. Easy to modify for personal tastes.
This is the best and easiest Swiss Steak recipe ever. I have made this several times as a formal dinner to rave reviews from my guests. The only tweeking I did was add the left over salad dressing to the pot. This really increased the saucy flavor. I also pounded the meat to tenderize it a little more than just cooking all day. The next time I make it, I'm thinking of adding a litttle dry red wine, like a Barolo. thanks so much Kraft. This is a real keeper.
This was delicious!! The meat was very tender, although I might experiment with different cuts of meat in the future just for variation. For some reason, the green pepper was very bitter tasting...I had to pick them all out! I'm not sure if my pepper was bad (it was crisp and perfectly healthy looking when I chopped it) or if the flavor of that and the other ingredients just don't mix well together (if that makes sense)...otherwise I loved the tomato-y flavor of the sauce!!!
Great recipe, have made this several times, easy to make, and my family loved it.
My family absolutely loved this dish. I just put the ingredients in before I went to work;simple prep. Delious flovors and a perfect match to mashed potato
I made this for my in-laws and they loved it, it was so tender and moist, the sauce was delicious. I didn't have swiss cheese so I used cheddar instead and I served it with sour cream mashed potatoes.
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