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Ultimate Chicken Wings

Ultimate Chicken Wings recipe
photo by:kraft
Behold, the king of chicken wings. Our three-ingredient sauce couldn't be easier: Sesame-ginger dressing, sweet marmalade and a sprinkle of garlic powder.
time
prep:
10 min
total:
45 min
servings
total:
4 servings, about 6 wing pieces each
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posted:
2/16/2007
I would recommend it for women who are working mothers especially, since this recipe is not time consuming and very nutritious, no cholesterol.
posted:
2/14/2007
I made this recipe for the superbowl. I hate frying chicken wings - so this baked approach give me some time to complete my menu. I used a hot garlic chili sauce/paste instead of the garlic powder which gives just the right amount of spice for the guys. A really great "hot wings" recipe.
posted:
2/14/2007
awesome dish for parties.
posted:
2/14/2007
i made it for a birthday party. i used 5 pound of wings and it still wasn,t enough. it left in no time at all.everyone ask me to bring some the next time i visted them . thanks so much for the recipe
posted:
2/13/2007
Recipe arrived same time needed something for office party. I added Mae Ploy, sweet chilli sauce, and like another poster they disappeared before I got one. I heard they were fantastic.
posted:
2/13/2007
I added some Asian Chili Paste to make them a bit spicier, I also tripled the recipe to bring to a pot luck for a ball game..........6 pounds of wings dissapeared in less than 5 minutes...........They were obviously good, even though I didn't get to taste one!!!! Everybody devoured them before I got a chance to get one!!! So, let that tell you how good these are!!!!!!!!!!! Thanks, Kraft!! Christopher
posted:
2/13/2007
Good recipe, I added some crushed red pepper to the mixture to make it a bit more spicy!
posted:
2/6/2007
This recipe was really good. My little people and my husband gave me a thumbs up on this dish. My only two deviations, while I was preparing the marinade, I soaked the chicken in salt water and added about 1/4 c. of brown sugar to the marinade. Awesome!
posted:
2/5/2007
These wings were different. It was ok for us but i guess thats because we like spicy wings better. Its very quick to make. I deep fried the wings and then tossed in the dressing mix. Will probably make this again.
posted:
1/10/2007
My husband and relatives devoured the chicken. I added more dressing as it was baking
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