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Ultimate Chicken Wings

Ultimate Chicken Wings recipe
photo by:kraft
Behold, the king of chicken wings. Our three-ingredient sauce couldn't be easier: Sesame-ginger dressing, sweet marmalade and a sprinkle of garlic powder.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
6/4/2008
I really liked this recipe. I can't stand the hot sauce style of wings and this was a really great alternative.
posted:
3/22/2008
I am used to store bought frozen chicken wings. I took some others advice and did marinate the chicken wings ahead of time in the fridge with the dressing. The Asian dressing is delicious! I did use foil for the first 15 minutes. I am going to definitely use this dressing again for chicken Asian salads! The foil made clean up very easy but the sauce did run right off so I threw the chicken wings in some olive oil to get crispy on the stove. There was hardly any flavor... better luck next time. There are a ton of chicken wing recipes out there!
posted:
3/11/2008
Delicious!!! Just make sure you have some napkins :-)
posted:
2/26/2008
This recipe is so easy. The chicken is very flavorful and my husband loves it. I will make it this weekend for my girls night.
posted:
2/3/2008
Easy to prepare and to make. Mouth watering. Easy clean up and just simply delicious. Mmm mmm good.
posted:
1/30/2008
Have even used low sugar marmalade.
posted:
1/26/2008
Very good.
posted:
1/25/2008
Overall taste is good and wings are tender. I would prefer to marinade them in the sauce adding some fresh ginger, green onions and then sprinkle them with toasted sesame seeds when finished.
posted:
1/24/2008
I feel like I would have wanted a little more sauce so I might increase the portions next time, but this combo was delicious and a big crowd pleaser!
posted:
1/19/2008
This is a very easy recipe. However, I would change only one thing...and that is to season the wings first or marinate them in your favorite marinade prior to cooking. When my family ate them, you knew that you were chewing chicken but you could not taste it.You could taste the sause that you created from the recipe but that ws it. LOL! other than that...this would have been great.
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