KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Ultimate Chicken Wings

Ultimate Chicken Wings recipe
photo by:kraft
Behold, the king of chicken wings. Our three-ingredient sauce couldn't be easier: Sesame-ginger dressing, sweet marmalade and a sprinkle of garlic powder.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/28/2007
My daughter and boyfriend gobbled them up. Great flavor. Watch for burning due to sugar in the jam.
posted:
5/23/2007
I made these but I made them on the grill to get them crispy, I spent more time making them than it took my crowd to eat them!! Yum
posted:
4/17/2007
My family loved this recipe. I used chicken drumsticks (since that's the favorite part in my home) instead of the wings and we were all licking our fingers. It was a big hit.
posted:
3/6/2007
I ADDED MAE PLOY AND ASIAN SESAME &GINGER DRESSING. I BAKED THEM ABOUT 15 MINUTES EACH SIDE AT 450 F. IT WAS GREAT
posted:
3/1/2007
My family loved this recipe. I did modify the ingredients. I used a bottle of an Asian sesame ginger dressing that was on sale. I let the wings marinade for about 30 minutes. It took longer than 15 minutes to give them the golden brown color.
posted:
2/26/2007
The orange flavor was too overpowering and the marinade was thin. Probably would be good if the recipe was tweaked a bit.
posted:
2/22/2007
Quick easy and very tasty. I also tried it with the thighs and drumsticks. My family loved it!
posted:
2/19/2007
Awesome recipe. I like the idea of crisping them up in the frying pan afterwards, but baking them saves on the fat content. Also, I put the sauce on them right away, and kept the foil covering them for the first 15 mins, and took it off for the 2nd 15 minutes. It really helped with the chicken absorbing more of the flavor, and the meat just fell off the bone. Next time i'd even marinate them in the sauce for a bit before cooking.
posted:
2/17/2007
I used chicken breast instead of wings and cut them into long strips. I browned the strips in a skillet instead of the oven, skewered the chicken and finished them in the oven. Fabulous!!!
posted:
2/17/2007
This had good flavor, but the wings were so pale colored. The skin was soft. After they were baked, I put them in a frying pan to brown and crisp them up. I'm afraid the picture of them looks better then they really turn out.
K:52850v1:104605
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email