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Southwestern Chicken Bake

Southwestern Chicken Bake recipe
photo by:kraft
One family, seven opinions and five stars, according to a happy reviewer. Try Southwestern Chicken Bake and see if you agree!
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:6/8/2011
I would definitely do some minor tweaking before making this one again. It wasn't great, but good.
posted:11/24/2010
I made this recipe and made it, being conservative with the chili powder. My husband LOVED it, but it wasn't spicy enough. I make it often enough now I hardly need the recipe. I don't measure the chili powder I just eye ball it. Also I just sprinkle cheese (mexican blend) on, without measuring. Delicious!
posted:11/14/2010
I made this last night and had to alter the recipe slightly because of the ingredients I had on hand. But it was delicious!
posted:10/20/2010
Very good! The chicken came out perfectly!
posted:10/17/2010
Out of a 7 person family it was 100% liked! Truly a winner.
posted:10/15/2010
I made this last night for my husband and I and it was really easy. One thing I changed was instead of chili powder I used Mrs. Dash Southwest Chipotle. I will definitely kepp this receipe on hand.
posted:10/13/2010
You just can't get easier than this one!!!! I forgot how easy it was to use Shake 'N Bake. Will make again for sure!
posted:1/21/2010
I don't think I would use quite as much chili powder
posted:6/17/2008
Easy and delicious!
posted:9/11/2007
We had a guest for dinner and everyone really liked it. It's very flavorful and super easy to make. It is a little dry, however. It would probably be even better with salsa or picante sauce poured over the top after it's served. Yum!
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