Southwestern Chicken Bake

photo by:kraft

One family, seven opinions and five stars, according to a happy reviewer. Try Southwestern Chicken Bake and see if you agree!

time

prep:

10 min

total:

40 min

servings

total:

4 servings

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katienjustin

posted:8/28/2007

This was very good!! Very easy to make!

jillyvbean

posted:7/16/2007

The chili powder was way too overpowering. Waste of time and money!

widiadams

posted:6/7/2007

I'm not fans of chili powder so I made this recipe for my husband dinner tonight. He liked it.

caitfae

posted:5/30/2007

I used a partiel packet of Ranch dip/seasoning mix instead of chili powder and it was delicious! The Ranch gave it a great flavor if you want to try something that is not spicy:)

rmcduffee3

posted:5/10/2007

might have to make it a little less spicy for the kids.

akaprincessholli

posted:4/19/2007

Perfect! Throw in the oven and it tastes fantastic! Not hot at all, I'm going to try it next time with Ranch-Shake-n-Bake to give it more flavor. My boyfriend is the pickiest eater and he loved this! I give it a 5!

a cook

posted:4/15/2007

This is a good one. I tried a flavored shake n' bake and it was great!

boobear95

posted:4/3/2007

My whole family and I LOVED this recipe! Its tender and delicious and the chili powder definatly gives it a kick! I recomend this recipe to anyone who is in a rush to put food on the table because it is the quick, easy and healthy way to go!

JuleeB11

posted:3/26/2007

This is nice and easy. I used the spicy shake and bake instead, a baked potato with salsa, and salad. My family loved it!

Kathy090658

posted:3/4/2007

My husband really liked this dish. I did make one change, I bought a packet of the Taco Bell taco mix and rubbed the chicken breast in it and refrigerated it early morning and prepared the dish as instructed at the end of a work day. I served it with the Refried Bean Supreme and a packet of Mexican Rice.