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Southwestern Chicken Bake

Southwestern Chicken Bake recipe
photo by:kraft
One family, seven opinions and five stars, according to a happy reviewer. Try Southwestern Chicken Bake and see if you agree!
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
9/11/2007
We had a guest for dinner and everyone really liked it. It's very flavorful and super easy to make. It is a little dry, however. It would probably be even better with salsa or picante sauce poured over the top after it's served. Yum!
posted:
8/28/2007
This was very good!! Very easy to make!
posted:
7/16/2007
The chili powder was way too overpowering. Waste of time and money!
posted:
6/7/2007
I'm not fans of chili powder so I made this recipe for my husband dinner tonight. He liked it.
posted:
5/30/2007
I used a partiel packet of Ranch dip/seasoning mix instead of chili powder and it was delicious! The Ranch gave it a great flavor if you want to try something that is not spicy:)
posted:
5/10/2007
might have to make it a little less spicy for the kids.
posted:
4/19/2007
Perfect! Throw in the oven and it tastes fantastic! Not hot at all, I'm going to try it next time with Ranch-Shake-n-Bake to give it more flavor. My boyfriend is the pickiest eater and he loved this! I give it a 5!
posted:
4/15/2007
This is a good one. I tried a flavored shake n' bake and it was great!
posted:
4/3/2007
My whole family and I LOVED this recipe! Its tender and delicious and the chili powder definatly gives it a kick! I recomend this recipe to anyone who is in a rush to put food on the table because it is the quick, easy and healthy way to go!
posted:
3/26/2007
This is nice and easy. I used the spicy shake and bake instead, a baked potato with salsa, and salad. My family loved it!
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