Southwestern Chicken Bake

photo by:kraft

One family, seven opinions and five stars, according to a happy reviewer. Try Southwestern Chicken Bake and see if you agree!

time

prep:

10 min

total:

40 min

servings

total:

4 servings

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a cook

posted:2/13/2007

I found this recipe was OK, but it needed "something." The spicey coating just didn't do much for the chicken....the flavors didn't meld. I tasted bland chicken and the tasty topping. I think I'll try marinating the chicken breasts first to get some flavor into the meat.

a cook

posted:2/9/2007

Eh, it was just okay. Nothing spectacular.

hollyzelda

posted:2/6/2007

Came out very moist. It was a big hit at the dinner table.

bluesfn83

posted:2/4/2007

The chicken was so juicy on the inside and crunchy on the outside. Will definately make again.

a cook

posted:1/30/2007

Don't use the Kraft 2% cheese for this- it doesn't melt as well as regular. Otherwise, very tasty!

dutchess1s

posted:1/30/2007

Simple and good! Served the chicken with cornbread Stove Top (topped w/chicken gravy).

lisamb1983

posted:1/29/2007

Tasty and easy! I also served with the baked potato on the side!

lemondi

posted:1/26/2007

A nice change to just Shake N Bake - very flavorful and moist - made with Spanish rice & sour cream - YUM! Very easy.

heatherc_nao

posted:12/23/2006

I love this recipe, the chicken came out so moist and juicy. I did however use crushed corn flakes in place of the bread crubs and it still turned out great!!!!!