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Southwestern Chicken Bake

Southwestern Chicken Bake recipe
photo by:kraft
One family, seven opinions and five stars, according to a happy reviewer. Try Southwestern Chicken Bake and see if you agree!
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
2/14/2007
This is great, but you need a lot more time baking b_4 adding the cheese. I cooked for an hour at 350 and then added the cheese. This gave more time for the meat to get flavoring!!
posted:
2/13/2007
I found this recipe was OK, but it needed "something." The spicey coating just didn't do much for the chicken....the flavors didn't meld. I tasted bland chicken and the tasty topping. I think I'll try marinating the chicken breasts first to get some flavor into the meat.
posted:
2/9/2007
Eh, it was just okay. Nothing spectacular.
posted:
2/6/2007
Came out very moist. It was a big hit at the dinner table.
posted:
2/4/2007
The chicken was so juicy on the inside and crunchy on the outside. Will definately make again.
posted:
1/30/2007
Don't use the Kraft 2% cheese for this- it doesn't melt as well as regular. Otherwise, very tasty!
posted:
1/30/2007
Simple and good! Served the chicken with cornbread Stove Top (topped w/chicken gravy).
posted:
1/29/2007
Tasty and easy! I also served with the baked potato on the side!
posted:
1/26/2007
A nice change to just Shake N Bake - very flavorful and moist - made with Spanish rice & sour cream - YUM! Very easy.
posted:
12/23/2006
I love this recipe, the chicken came out so moist and juicy. I did however use crushed corn flakes in place of the bread crubs and it still turned out great!!!!!
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