Slow-Cooked Chicken & Dumplings

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photo by:kraft

Homemade chicken and veggie soup, simmered slow and topped with savory stuffing. Comfort food bliss.

time

prep:

15 min

total:

9 hr

servings

total:

6 servings, about 1-3/4 cups each

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What You Need

1-1/2

lb. boneless skinless chicken thighs

2-1/2

cups fat-free reduced-sodium chicken broth

1-1/2

cups each chopped onions, celery and carrots

cups frozen peas, thawed

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

3/4

cup hot water

eggs, beaten

Make It

PLACE chicken in slow cooker. Add broth, onions, celery and carrots; cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 3-1/2 hours).

ADD peas and cream cheese spread; stir until cream cheese is melted and sauce is well blended. Mix stuffing mix, hot water and eggs until blended; drop in 2 heaping-tablespoon portions over chicken mixture. Cook, covered, on HIGH 30 min. Gently turn dumplings; cook, covered, 15 min.

Kraft Kitchens Tips

Special Extra

Stir in 1/4 cup chopped fresh parsley just before serving.

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a cook

posted:12/12/2012

This did not turn out well for me. I followed the instructions but ended up with a soggy, soupy dinner that had little flavor. The chive cream cheese did nothing for the taste. I will not make this again.

los.angeles.tx

posted:12/27/2011

What an easy and delicious recipe. Made this one rainy, cold day (which are rare in south Texas...) and kept going back for "just a little bit more". Such warming and yummy comfort food.

mcginn112

posted:5/18/2011

Loved this recipe!!! I didnt even add the peas or the sour cream!!! I didnt have any stove top dressing but made regular bisquick dumplings! Terrific!!!! I honestly couldnt get enough!!!

afinnteach

posted:3/23/2011

Loved this recipe! Even DH liked it and we almost never like the same things. We will definately have this again!

a cook

posted:11/16/2010

I thought this recipe was delicious. I'm recommending to my sister.

mrslunceford

posted:10/25/2010

Great recipe!

mskim0928

posted:10/6/2010

I thought this was an excellent Fall recipe! I don't add salt to my food usually, I didn't add additional seasonings to this dish, and I thought it was good. My boyfriend added salt and pepper to his, but he likes things saltier than I do. I liked the stuffing dumplings (no problems with them)...much more flavorful than regular dumplings. My crockpot is small so I think it may have helped the dumplings stick together. I will make this again!

Kaitydid

posted:12/21/2009

My family loves this!

boobaby

posted:12/10/2009

horrible

kahigh

posted:10/1/2009

Made this yesterday and it was great for a chilly day. I did add a little basil, oregano, and parsley as well as a small amount of cornstarch and milk to make it a thicker consistency. Didn't have the problems others had with the "dumplings", you just have to make sure the mixture is completely moist before forming the balls.