Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Slow-Cooked Chicken & Dumplings

Slow-Cooked Chicken & Dumplings recipe
photo by:kraft
Homemade chicken and veggie soup, simmered slow and topped with savory stuffing. Comfort food bliss.
15 min
9 hr
6 servings, about 1-3/4 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
Made this yesterday and it was great for a chilly day. I did add a little basil, oregano, and parsley as well as a small amount of cornstarch and milk to make it a thicker consistency. Didn't have the problems others had with the "dumplings", you just have to make sure the mixture is completely moist before forming the balls.
I give this recipe 5 stars plus more!! it was delicious! I did everything the directions said and my husband and I LOVED it! I did read that a few people were having problems with the dumplings sticking together.... i had the same problem... all i did was ditch the measuring spoons and formed the dumplings into a ball with my hand :) We will be making this again!!!
My family all enjoyed this recipe,my dumplings fell apart also . So the second time around we bought buttermilk biscuits and added them at the end just the same as the recipe says to do ,then it was Superb!
Very easy using my slow cooker was great, I also like low-sodium recipes.
It was way too bland and the dumplings fell apart. If stuffing isn't your thing, then I wouldn't recommend making this one. We threw most of it away.
This recipe is fantastic! I did form the stuffing into balls before putting them into the stew. They stayed together perfectly! Another thing I did was to mix 1/4 cup cornstarch with 6 Tbs milk, to form a thickening agent.I poured it in the last 30 min, before I added the dumplings. I'll be making this many more times!
I am NOT a picky eater by any means but this was terrible. it turned out to be a sloppy runny mess and the dumplings didn't hold together at all. We took one bite and threw the whole thing away. Ended up eating an egg sandwich instead. Def. going to delete from my recipe box.
Great recipe. We thought it more as a soup than what we thought of as Chicken & Dumplings. We accidentally added the entire tub of sour cream & chive spread, and thought it was great.
This was a great meal the only problem I had was the dumplings. I even formed them into balls to put in but they still fell apart. So I think the next time I make them I just might go with Bisquick type dumplings or even just cut some potatoes up and make the soup that way. The soup was very tasty, my husband and I enjoyed it.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email