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Creamy Lemon Squares

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video by: kraft
Lemon, show us your sunny pop of color and your intense burst of flavor. Where would we, and these better-for-you creamy squares, be without you?
time
prep:
25 min
total:
3 hr 23 min
servings
total:
16 servings
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posted:
7/9/2011
This is a easy recipe and it is SO good! Every time I make people ask for the recipe!
posted:
5/29/2011
Delicious!!! I swirled in strawberry preserves and made the crust with crushed nilla wafers. It was a big hit at a family cook out.
posted:
5/26/2011
Delicious recipe! I have a question. Could this be made substituting Cornstarch for the flour in the filling? I have a family member with Gluten intolerence. I have a gluten free crust recipe so that is no problem.
posted:
5/20/2011
I have made this recipe several times and it's a favorite. All my daughter's closes friends ask for it for their birthday. Give it a try and put your favorite topping over it. Delicious!!!
posted:
4/22/2011
Love making these and eating them....so has everyone else I've made them for. Baked them quite a bit over the last couple years always a hit!!
posted:
4/20/2011
I made my with limes and limejuice. It was delicious. I had to use my food processer to crush the vanilla wafers, they didn't crush easily. I also had to cook it a little longer, about 15 minutes. And the filling isn't quite as full as the picture. But all in all, it had a good flavor and was very different.
posted:
2/27/2011
These were amazing!! I could not believe something low-fat would taste sooooo good! I will definitely be making these again. Maybe even next week. Its calling to me from the fridge... lol!
posted:
2/8/2011
Came out more like lemon cheesecake. Also used graham crackers instead of nilla wafers. Will use more butter in the crust. Overall not bad but expected something different. Wanted more of a meringue type texture.
posted:
1/25/2011
Yummmm!!!! This recipe looks so delicious and is so delicious. You should make it!
posted:
12/29/2010
I actually made the "full fat" version, using regular nilla wafers and regular cream cheese, but I'm sure it's just as good with the reduced fat ingredients ;)
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