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Creamy Lemon Squares

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video by: kraft
Lemon, show us your sunny pop of color and your intense burst of flavor. Where would we, and these better-for-you creamy squares, be without you?
time
prep:
25 min
total:
3 hr 23 min
servings
total:
16 servings
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posted:
4/11/2007
These lemon bars were so very good! I thought they had a nice lemony flavor. I did not add the zest to the top. I think that would have made the bars have to strong of a flavor.
posted:
4/11/2007
After reading all the comments, I was psyched to make these lemon bars. They sounded oh-so-good. I have to say, I was a bit disappointed in them. They were not a lemony as I anticipated, and the crust was hard to cut. The next time, I plan on experimenting a bit, using a graham cracker crust instead of the cookie crust, and adding 1 tsp lemon extract to get that lemony taste I was looking for.
posted:
4/11/2007
Lemon is one of my favorite flavors. It says Spring! Everyone at our Easter meal liked these lemony bars.
posted:
4/11/2007
This dessert was very good....A little sweet but everyone enjoyed them....
posted:
4/11/2007
Made these for Easter. If you like lemon, you will love these! Be sure and put the conf. sugar on before serving. I was traveling and put it on before I left and when I got there it soaked it, which this type of sugar usually does. I did bring my shaker, so I put more on! Very pretty dessert also! It was a hit!
posted:
4/11/2007
Larry (my husband) loves lemon anything but these he wants over and over--a great recipe!
posted:
4/10/2007
I forgot about them in the oven and overcooked the crust, and they still had rave reviews at Easter! It's a wonderful recipe.
posted:
4/10/2007
I made this recipe for Easter and it was a big hit!!!
posted:
4/10/2007
These lemon bars were one of the best we have ever tasted!
posted:
4/9/2007
Best Lemon Bars I ever made! Everyone loved them.
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