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Creamy Lemon Squares

Creamy Lemon Squares recipe
photo by:kraft
Lemon, show us your sunny pop of color and your intense burst of flavor. Where would we, and these better-for-you creamy squares, be without you?
time
prep:
25 min
total:
3 hr 23 min
servings
total:
16 servings
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posted:
4/9/2007
Best Lemon Bars I ever made! Everyone loved them.
posted:
4/9/2007
If you love lemon...you will love these bars. Very tasty fresh spring desert!
posted:
4/9/2007
Made this recipe for easter. It was definately a crowd pleaser. I piped a curl of cool whip on top and garnished it with a fresh mint leaf. However, I think next time, I will cut back on the lemon peel that is sprinkled on top of the dessert.
posted:
4/9/2007
Delish!! Will save this recipe for spring/summer gatherings. Very refreshing and easy to make.
posted:
4/9/2007
I made this for Easter Brunch and the family love them. Very light and refreshing.
posted:
4/9/2007
I made this recipe to take to work for my birthday. Everyone thought they were good. They were easy to make but time consuming with the cooling and chilling. Tart and tangy. Great for the summer.
posted:
4/9/2007
My granddaughter made this and brought it for Easter. It was a big hit. everyone loved it.
posted:
4/9/2007
I made this to bring to my family's Easter lunch and it turned out wonderful. I was surprised how much lemon flavor came from just the juice. Also, I didn't have margarine on hand and used butter instead and the crust came out wonderful. A tip: If you have a food processor, use it to make the vanilla wafers into crumbs and also to mix in the butter to a perfect consistancy. This recipe is keeper for a light summery dessert.
posted:
4/9/2007
this was not very good - served a group of women and no one liked it
posted:
4/9/2007
I have made this recipe and it came out so good!!! That everyone was asking for more!!
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