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Creamy Lemon Squares

Creamy Lemon Squares recipe
photo by:kraft
Lemon, show us your sunny pop of color and your intense burst of flavor. Where would we, and these better-for-you creamy squares, be without you?
time
prep:
25 min
total:
3 hr 23 min
servings
total:
16 servings
Magazine Acquisition
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posted:
4/6/2007
easy very good not to lemony
posted:
4/5/2007
I have been looking for a good lemon square recipe for years. I have tried many but was never really satisifed. When I tried this I knew I found the perfect one! I gave some to my Mother to try and she said she had all she could do to not eat it all at once! My husband keeps "trying" it, just to see if each piece is as good as the last. Thanks for a great recipe!
posted:
4/4/2007
I made this for a meeting at the office. It was a great hit!
posted:
4/4/2007
I made this for a dinner party - EVERYBODY loved it!!!!
posted:
4/4/2007
My family agrees these are the best lemon squares ever!! Yummy!
posted:
4/4/2007
I made these per my husbands request. I did not find the crust hard, but the actual bar was rich and creamy. It was a good dessert to make for company and really presented well. It was just a bit to rich for my taste buds, but the family loved them.
posted:
4/3/2007
Per magazine recipe, it says to cook the crumbs 15 mins., then add the filling, I did. The crumb bottom was very, very hard, I would suggest you bake the crumbs with the filling to see if that helps, seriously the filling was delicious, bottom was not eatable , had made to serve to chuch friends, didn't..I will try again though.
posted:
4/3/2007
I doubled the recipe and baked it in a 13x9 pan for coworkers - they loved it!
posted:
4/3/2007
These are very good - cool, creamy, light, fluffy, tart, moist. However, they're not as tall as in the picture, (although I may have been using a 9x9 pan). It takes a while to crush the cookies for the crust.
posted:
4/2/2007
easy to prepare and very tasty loved the tangy lemony taste the crust was a bit hard
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