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Creamy Lemon Squares

Creamy Lemon Squares recipe
photo by:kraft
Lemon, show us your sunny pop of color and your intense burst of flavor. Where would we, and these better-for-you creamy squares, be without you?
time
prep:
25 min
total:
3 hr 23 min
servings
total:
16 servings
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posted:
3/24/2007
Sounds yummy!!!By the way, zest is grated lemon peel.
posted:
3/24/2007
Would someone explain to me what "zest" of lemon is, please?
posted:
3/23/2007
Filling sets up nicely. Would be ggod with limes also.
posted:
3/23/2007
I made this recipe today, and it was wonderful..so lemony..would make a nice Easter dessert...cool and refreshing. good for a babecue..potluck..i will make this recipe again..simple to make..
posted:
3/22/2007
I made these today using Meyer lemons. Instead of 1T of zest, I just used the zest of the four lemons I juiced. Plus I cut the sugar to 3/4 cup. They were tart and delicious, and I'll definitely be making these again.
posted:
3/21/2007
can this be used w/ spenda?
posted:
3/21/2007
Very delicious and easy to make. It was like having a yummy square of lemon cheesecake. The powdered sugar pairs very nicely with the tart lemony flavor. Key limes in place of the lemon would be good too.
posted:
3/21/2007
I HAD TO BAKE THIS RECIPE AN ADDITIONAL 15 MINUTES TO SET THE BATTER. I CONSIDER MYSELF EXPERIENCED AND AM USING A NEW BOSCH OVEN IN PERFECT CALLIBRATION. THE RESULTS AFTER CHILLING WERE EXCELLENT BUT CORRECTIONS SHOULD BE MADE TO THE INGREDIENTS AND/OR BAKE TIME. YOU COULD ALSO ADD A BLUEBERRY TO TOP OFF A LARGER PIECE FOR THOSE WHO ENJOY THAT COMBINATION.
posted:
3/19/2007
looks easy to make
posted:
2/19/2007
the bottom layer was good, but the filling, was runny. i bake a lot, i wouldn't try this again.
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