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Creamy Lemon Squares

Creamy Lemon Squares recipe
photo by:kraft
Lemon, show us your sunny pop of color and your intense burst of flavor. Where would we, and these better-for-you creamy squares, be without you?
25 min
3 hr 23 min
16 servings
Magazine Acquisition
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This recipe was delicious! i made it for when we watched the superbowl ! and they went fast. they have a sweet tangy taste that is just great !!!
I used fat free cream cheese instead of regular and ready-made reduced fat pie crust and it turned out great! It was a bit sweeter than I wanted, so next time I will use 3/4 cup of sugar instead of full cup. This is a wonderful and easy recipe and all of my coworders loved it!
Delicious and creamy! Super easy to make also. In response to the member who gave it one star and thinks they might have done something wrong- perhaps you grated the peel too far. Just lightly grate the peel. If you get to the white part then it's too far, and that will give it a bitter taste. I encourage you to try this recipe again because it really is delicious! You can probably even leave the peel out all together.
Did I do something wrong? Yuk!! The grated lemon gives it a bad taste. If you're suppose to shred the pealing on the lemon, then I don't like this recipe at all... if you're actually suppose to shred the lemon & not the pealing, then I did it wrong?!?
All the tastes were perfectly balanced. I made this for a party I was hosting and everyone loved it. Will definitely make again.
These were great...gone in a flash.
This was the second time to make this recipe. It is really good, and the lemon is not over powering!
Made this for Christmas 2008. Many rave reviews! Will make again.
These were good- not great. I haven't found a good lemon bar recipe from Kraft. The flavor is always just a little bit off. In this case, the crust is not well paired with the lemon.
This was my first time making lemon squares and they turned out very well. My only problem was the edges were a bit hard but I think that's due to the high altitude where I live (makes baking kind of hard). The one thing I changed was I only used about 1/2 a cup of lemon juice instead of 3/4 of a cup, and they were still plenty lemony. I'd recommend this recipe.
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