Creamy Lemon Squares

This was very good, very easy to make-would definitely make it again. My husband made a mistake and put in all of the rind, still tasted good!

These were great! I left off the lemon zest on top and just used powdered sugar. Also - let it cool out of the over before you put it in the fridge because otherwise you get a layer of liquid on top of the squares. Everyone loves these!

The Creamy Lemon Squares are delicious and I love anything made with lemons. I made it for my family and they want me to make it again.

WOW - made these little danties yesterday and the house smelled wonderful. Our dinner guests were too full from our BBQ ribs and smashed garlic potatoes so everyone passed on dessert. I sent the Creamy Lemon Squares home with each guest. About 2 hours later the telephone rang and it was one of our guests saying how wonderful the dessert 'was', they couldn't stop eating them till they were gone. My husband and I thought so too. Thanks for another wonderful recipe.

These lemon squares were delicious and got rave reviews from my family! They were easy to make and had the perfect amount of "lemon" taste, not tart. Love that they're low fat, too!

We loved this recipe! I made it just for fun to try and was amazed at how easy it was. My children really enjoyed it also. I am a big lemon square fan and this was a great new twist on them. My only disappointment was that I made it after work and by the time we assembled it and baked it there was not enough time for it to cool and eat that night! Oh well, good things come to those who wait and this is worth waiting for.

These were the best lemon bars I ever ate! My neighbor made them and my husband and I couldn't beleive how fantastic they were. I made them and they were just as delicious. I highly recommend this recipe! YUMMY!!!!!!!!!!!!!!

This recipe is awesome. I did read previous reviews on crust. I used 1 stick of butter (1/2 c) and baked for 5 min. instead of 15 minutes. AND..for those who want to use other type cookies for crust, it comes out to 1/2 cup of crumbs. For the filling, I followed exactly. For those wanting to know how many lemons for zest. A Tblspoon was about 3 medium lemons. Even though the recipe called for 1/4 c of lemon juice, I just juiced the 3 lemons and it was almost 1/2 c, but it did not affect the filling. We just like it more lemony. I did follow the advice of whipping all ingrediants well. The filling came out light and fluffy. This is, without a doubt, the best lemon bars I have ever eaten. Because of the amount of lemon zest needed to top, and lemons being $1 a piece I opted to garnish with powdered sugar. My family loved it and it is the best the next day, if it makes it that long.

EXCELLENT, EASY RECIPE THANKS

Very Very good