KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Lemon Squares

Creamy Lemon Squares recipe
photo by:kraft
Lemon, show us your sunny pop of color and your intense burst of flavor. Where would we, and these better-for-you creamy squares, be without you?
time
prep:
25 min
total:
3 hr 23 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/4/2009
This recipe was delicious! i made it for when we watched the superbowl ! and they went fast. they have a sweet tangy taste that is just great !!!
posted:
2/27/2009
I used fat free cream cheese instead of regular and ready-made reduced fat pie crust and it turned out great! It was a bit sweeter than I wanted, so next time I will use 3/4 cup of sugar instead of full cup. This is a wonderful and easy recipe and all of my coworders loved it!
posted:
2/21/2009
Delicious and creamy! Super easy to make also. In response to the member who gave it one star and thinks they might have done something wrong- perhaps you grated the peel too far. Just lightly grate the peel. If you get to the white part then it's too far, and that will give it a bitter taste. I encourage you to try this recipe again because it really is delicious! You can probably even leave the peel out all together.
posted:
2/5/2009
Did I do something wrong? Yuk!! The grated lemon gives it a bad taste. If you're suppose to shred the pealing on the lemon, then I don't like this recipe at all... if you're actually suppose to shred the lemon & not the pealing, then I did it wrong?!?
posted:
2/2/2009
All the tastes were perfectly balanced. I made this for a party I was hosting and everyone loved it. Will definitely make again.
posted:
1/23/2009
These were great...gone in a flash.
posted:
1/22/2009
This was the second time to make this recipe. It is really good, and the lemon is not over powering!
posted:
1/3/2009
Made this for Christmas 2008. Many rave reviews! Will make again.
posted:
12/29/2008
These were good- not great. I haven't found a good lemon bar recipe from Kraft. The flavor is always just a little bit off. In this case, the crust is not well paired with the lemon.
posted:
12/22/2008
This was my first time making lemon squares and they turned out very well. My only problem was the edges were a bit hard but I think that's due to the high altitude where I live (makes baking kind of hard). The one thing I changed was I only used about 1/2 a cup of lemon juice instead of 3/4 of a cup, and they were still plenty lemony. I'd recommend this recipe.
K:52898v0:104737
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email