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Creamy Lemon Squares

Creamy Lemon Squares recipe
photo by:kraft
Lemon, show us your sunny pop of color and your intense burst of flavor. Where would we, and these better-for-you creamy squares, be without you?
time
prep:
25 min
total:
3 hr 23 min
servings
total:
16 servings
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posted:
10/7/2008
Very good and easy. Made for a potluck and was asked for recipe several times. Will make again, but double the filling for a fuller bar.
posted:
10/3/2008
I love the tangy lemon taste, very refreshing!
posted:
9/29/2008
soo good. family loves it. one of my favs. they beg me to make this ;]lol!!
posted:
9/26/2008
one of my new favorites!!
posted:
9/18/2008
I've made this recipe several times amd have never been disappointed! What a great tasting, low fat treat!
posted:
9/6/2008
My whole family just loved the taste. Its great!
posted:
9/5/2008
Everyone LOVES this recipe! You can easily make this less fattening by using reduced fat nilla wafers and reduced fat cream cheese. Sooo easy. I'll be making this one again!
posted:
8/18/2008
Yummmm! I've never been a huge fan of lemon, but this was great. Easy to make and tastes like homemade! I also reduced the crust baking time to 5 minutes. I made these in a rectangular baking dish, which was slightly smaller than the suggested 9" pan, but they ended up turning out even better (from what I read of other people's experiences with larger pans). I had to increase the final baking time by 5 minutes due to the smaller pan, but it still turned out perfect.
posted:
8/16/2008
Extremely yummy! It was one of the first things to go at a work "food day".
posted:
7/8/2008
Delicious recipe! I made this for my family as a dessert on a hot summer day and it was a smash hit! The bars were gone in a matter of minutes!
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