Easy Chicken Stir-Fry Skillet

photo by:kraft

Not content to be just one recipe, this tasty Asian-inspired dish can be switched up all sorts of ways—without ever changing the fact that it's a smart choice.

time

prep:

10 min

total:

20 min

servings

total:

4 servings, about 1-3/4 cups each

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What You Need

tsp. oil

lb. boneless skinless chicken breasts, cut into strips

cups frozen stir-fry vegetables, thawed

1/4

cup KRAFT Asian Toasted Sesame Dressing

Tbsp. soy sauce

Tbsp. honey

1/4

cup chopped PLANTERS COCKTAIL Peanuts

cups hot cooked instant white rice

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until no longer pink.

ADD vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through. Sprinkle with peanuts.

SERVE over the rice.

Kraft Kitchens Tips

Special Extra

Add 2 tsp. grated orange peel along with the dressing.

Substitute

Prepare as directed, substituting blanched seasonal fresh vegetables, such as red pepper strips, sugar snap peas and thinly sliced carrots, for the frozen stir-fry vegetables.

Substitute

Prepare as directed, using 1/4 cup prepared GOOD SEASONS Asian Sesame Dressing Mix.

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JeannaG02

posted:2/12/2013

My 9 year old picked this out to try and the whole family loved it!

hhammond74

posted:8/30/2011

The overall recipe was good, but the dressing didn't offer very much flavor. We ended up adding soy sauce.

wenchseven

posted:5/8/2010

Its was very good.. Even my picky brother ate it when we had him over for dinner.

vergil01

posted:4/20/2010

this recipe is so good my partner loved it

Jenna0108

posted:3/16/2010

I made this without the peanuts and I also bought the low-fat dressing but my boyfriend enjoyed it so much that he ate 3/4 of the pan.

IRISHNANNY

posted:3/2/2010

MY HUSBAND AND I ENJOYED THIS SO MUCH, I MADE IT FOR MY GRANDSON

acj88

posted:8/26/2009

This has become at a staple at our house. It is so easy to make and you can change up the veggies to your liking. We add cashews instead of peanuts, which are great!

jadismoon

posted:5/10/2009

Super easy recipe to make.

zetagreen

posted:5/2/2009

i loved it and i got through the whole experiance without messing anything up! it was a success! (lol)

mcricky857

posted:4/10/2009

I made this recipe tonight. It was a late dinner and the family was very tired. My family loved it. They wanted more and more. Thanks, I give it a lot of stars.