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Easy Chicken Stir-Fry Skillet

Easy Chicken Stir-Fry Skillet recipe
photo by:kraft
Not content to be just one recipe, this tasty Asian-inspired dish can be switched up all sorts of ways—without ever changing the fact that it's a smart choice.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, about 1-3/4 cups each
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posted:5/17/2008
Really, really good and so simple! I added a tablespoon of hoisin sauce and it gave it that little extra flavor it needed. Will be making this dish often.
posted:5/5/2008
Very good! My fiance loves it!
posted:4/27/2008
What a great meal! Very easy ... very tasty! I served it over pasta (penne pasta). I will definitely put this in my meal "repeats".
posted:4/8/2008
WOW! It was sooooooooo good. All of my kids and husband raved about it. Loved it with the rice but want to try it with noodles next time!
posted:3/3/2008
i made this the other night and i absolutely loved it. i couldn't find sesame and ginger dressing so i just used sesame and i used more of the soy sauce, dressing and honey then suggested because it didn't coat all of the stir fry. we used the extra dressing in the pan to pour over the rice and i added shrimp. my boyfriend and his roomates loved this and asked me to make it again. i would highly recommend it.
posted:3/2/2008
Didn't have any peanuts so added 1 T. Crunchy Honey Peanut Butter. It was a wonderful substitute.
posted:1/5/2008
Excellent....I added 1 tablespoon of minced garlic and a little soy sauce and it turned out excellent..
posted:12/28/2007
This was awesome. Even my kids loved it! Am making it again for my parents and grandparents!
posted:11/15/2007
The taste was nice and not too salty.
posted:11/5/2007
Great flavor and very easy to make. A++
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