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Easy Chicken Stir-Fry Skillet

Easy Chicken Stir-Fry Skillet recipe
photo by:kraft
Not content to be just one recipe, this Easy Chicken Stir-Fry Skillet can be switched up all sorts of ways with little swaps and extras.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, about 1-3/4 cups each
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posted:
6/9/2007
This has now become the "chinese" that the kids request! Sometimes it is hard to find the Good Seasons Dressing, but we have used Krafts Asian dressing instead!
posted:
6/8/2007
Tastes absolutely delicious!!!! I loved all the different flavors rolling around my taste buds at once. I used linguine noodles instead of rice. Next time I'll use shrimp instead of chicken.
posted:
5/31/2007
My husband made this (yes, he actually cooked!). It was extremely good. He did make a little extra of the sauce. We loved it! Great recipe.
posted:
5/21/2007
I gave this recipe 3 stars. It was good, and I will make it again. To be fair, I substituted 1/ 4 cup Good Seasons Asian Dressing (made from the seasoning packet that was almost expired) for the dressing called for in the recipe. When I make it again, I will use the exact dressing.
posted:
5/17/2007
Great-tasting!!! Quick and easy to boot.
posted:
5/16/2007
We'll definetly have this again. Loved it all!
posted:
4/25/2007
i havent made it yet but i know its going to be superb, and because i have done something like this before.
posted:
4/11/2007
I didn't have any honey but it was still very good. I just used peas and carrots for veggies because the kids don't like broccoli. I also used whole grain brown rice instead of white. The kids loved it and asked for more. Next time, hopefully I have honey so we can try it that way.
posted:
4/10/2007
This was really very good! I made a second batch of the dressing (dressing, soy sauce, & honey) to serve on the side. It was perfect! I'll definitely make this again!
posted:
3/28/2007
love love it
K:52849v1:104755
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