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Easy Chicken Stir-Fry Skillet

Easy Chicken Stir-Fry Skillet recipe
photo by:kraft
Not content to be just one recipe, this Easy Chicken Stir-Fry Skillet can be switched up all sorts of ways with little swaps and extras.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, about 1-3/4 cups each
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posted:
3/22/2007
My husband says he can eat this 3 times a week! It is so easy to prepare.
posted:
3/21/2007
I was hoping to find some creative ideas for low fat cooking with your porducts.
posted:
3/20/2007
Nice twist to an old favorite. I do add more dressing because the amount in the recipe is not enough for my taste. Very good!
posted:
3/17/2007
Delicious! And what a nice change from the bottle stir-fry sauce! I doubled the sauce because we like our rice to have some sauce on it, too. I mixed the dressing, honey and soy sauce together, too, before adding to the veggies. It was great!
posted:
3/8/2007
I made this last weekend and it was very good and easy to prepare. I made it with fresh vegetables, carrots, broccoli, snow peas, bell peppers and green onions. I also added fresh garlic and ginger. I suggest mixing the honey, dressing and soy sauce together before adding to the dish. This makes very tasty left overs, also. I served it with egg drop soup and egg rolls. I will make this dish again.
posted:
3/6/2007
I upgraded my original rating. I have been eating this for lunches this week and it is better after it has had time for the flavors to mix. I will make it again.
posted:
3/4/2007
very good and so easy to make. I didn't know u can make stir fry with zesty italian dressing. I made it for amy boyfriend and he loved it.
posted:
2/28/2007
I think I will try fresh veggies next time as I had a difficult time finding the right mix of veggies that I would choose for a stirfry. The kids loved it.
posted:
2/28/2007
very quick and easy
posted:
2/26/2007
i LOVE A GOOD STIR FRY
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