Easy Chicken Stir-Fry Skillet

photo by:kraft

Not content to be just one recipe, this tasty Asian-inspired dish can be switched up all sorts of ways—without ever changing the fact that it's a smart choice.

time

prep:

10 min

total:

20 min

servings

total:

4 servings, about 1-3/4 cups each

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What You Need

tsp. oil

lb. boneless skinless chicken breasts, cut into strips

cups frozen stir-fry vegetables, thawed

1/4

cup KRAFT Asian Toasted Sesame Dressing

Tbsp. soy sauce

Tbsp. honey

1/4

cup chopped PLANTERS COCKTAIL Peanuts

cups hot cooked instant white rice

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until no longer pink.

ADD vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through. Sprinkle with peanuts.

SERVE over the rice.

Kraft Kitchens Tips

Special Extra

Add 2 tsp. grated orange peel along with the dressing.

Substitute

Prepare as directed, substituting blanched seasonal fresh vegetables, such as red pepper strips, sugar snap peas and thinly sliced carrots, for the frozen stir-fry vegetables.

Substitute

Prepare as directed, using 1/4 cup prepared GOOD SEASONS Asian Sesame Dressing Mix.

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a cook

posted:2/20/2007

I like a little more flavor. So I simply served extra dressing on the side. It was very good. The dressing has an excellent peanut flavor - YUM!!!

bethlferg

posted:2/20/2007

A new favorite! Even my pickiest eater loved it! I also added green onion, garlic and a little fresh ginger to the chicken. Very tasty!

carolynb66

posted:2/20/2007

This meal was delicious. I added a little bit of garlic when I added the vegetables. I look forward to making it again.

a cook

posted:2/17/2007

I used fresh vegtables and a little extra ginger and garlic while I stir fried the chicken. The flavor was very nice!!

lind

posted:2/16/2007

This is a really great recipe and really is quick!! The only thing I did different was I added 1 chopped green onion to the chicken while the chicken was cooking. I look forward to making this quick recipe again in the future after a busy day at work.

amiller_74

posted:2/14/2007

My family loved this - they liked it better than my normal recipe and their picky!!

ral711

posted:2/14/2007

This is a very easy dish to make. It is very tasty as well. To my surprise, my children enjoyed it as much as my wife and myself. I will make this again.

jensue2602

posted:2/14/2007

even though i cannot have the asian-ginger sauce because of the sodium content i used fresh ginger and its was still great!!!!!!!!!

baker52394

posted:2/4/2007

this recipe was so easy to make and really good. It was also really healthy. I would definetly make it again and would bring it to ant party. I highly recomend making this meal.

thewabit

posted:1/22/2007

I needed dinner in a hurry and having all the ingredients I chose this recipe. It was fantastic! Great tasting, easy, and healthy. We will have this again really soon!