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Braised Tomato Spareribs

Braised Tomato Spareribs recipe
photo by:kraft
Once again, the slow cooker works its magic—this time, in an easy-to-prepare pork spareribs dish made with a garlicky tomato sauce.
time
prep:
10 min
total:
8 hr 10 min
servings
total:
4 servings
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posted:
1/6/2008
WE ALL LOVED IT !! It was simple and very tastey ty
posted:
1/4/2008
the meat had no taste
posted:
10/3/2007
This was a very yummy and easy dish to make. The leftovers make great sandwiches too!
posted:
9/15/2007
It was very easy recipe but It taste like something missing...I haven't figured out yet but i would try next time with few more spices and I would bold the ribs first to remove fat.
posted:
9/6/2007
Great, I did add a few extra spices to it as I love garlic in my food and a few other spices.
posted:
8/21/2007
Very good. I used boneless spareribs and next time I make this I will add diced potatoes!
posted:
5/24/2007
I made this for supper it was.BUt i forget the dressing but>I would make it again.
posted:
5/23/2007
I removed some of the grease every few hours, tasted wonderful with white rice
posted:
5/20/2007
too greasy
posted:
5/6/2007
This recipe was delicious!!So easy.I am making it again this week.
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