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Braised Tomato Spareribs

Braised Tomato Spareribs recipe
photo by:kraft
Once again, the slow cooker works its magic—this time, in an easy-to-prepare pork spareribs dish made with a garlicky tomato sauce.
time
prep:
10 min
total:
8 hr 10 min
servings
total:
4 servings
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posted:
5/2/2007
delish!!
posted:
4/28/2007
I used boneless ribs and put them in the crock pot. I added a small can of tomatoe sauce for added liquid. The meat came out VERY tender.......it basicly just fell apart. Everyone loved it!
posted:
4/21/2007
I surprised my husband with this recipe on his birthday. It was so easy to make and so delicious! We had absolutely no leftovers!
posted:
4/20/2007
It was good, but my husband had a thing about pork having to have barbecue sauce on it...I thought it was a little bland too...I used country ribs instead of spare ribs and took the leftovers, removed the meat off the bones and added barbecue sauce to make sandwiches. The pork was nice and tender.
posted:
4/18/2007
This is an absolutely fantastic dish, and so simple to make. We substituted cubed boneless ribs and followed through......nothing but complements.
posted:
4/16/2007
My husband loved this recipe, and it was so easy to make!
posted:
4/10/2007
this recipe was easy to make and was very tasty
posted:
4/8/2007
I used boneless ribs for this recipe and it turned out great. I've made many recipes from kraft and I would have to say this is the best dish I ever made!!!!!
posted:
4/6/2007
very good, husband approved!
posted:
4/4/2007
This is the easiest dinner to make. The meat just falls off the bone, and the sauce is delicious!
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