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Braised Tomato Spareribs

Braised Tomato Spareribs recipe
photo by:kraft
Once again, the slow cooker works its magic—this time, in an easy-to-prepare pork spareribs dish made with a garlicky tomato sauce.
time
prep:
10 min
total:
8 hr 10 min
servings
total:
4 servings
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posted:
3/23/2007
My husband gave this recipe rave reviews! I love how easy it is to make.
posted:
3/23/2007
We thought this was wonderful. The meat literally fell off the bones. Next time I'll try it with the boneless, farm style spareribs and won't have to pick the bones out of the sauce.
posted:
3/18/2007
Excellent rib recipe for use with a slow cooker (Crock Pot). However, I didn't use the tomatoes & soy sauce. My husband can't take the acidity from the tomatoes, so I used my favorite Kraft BB-Q sauce instead. Otherwise, I did follow the recipe and we had the best darn ribs I've ever made that weren't from the oven! Thumbs up to Kraft!!
posted:
3/13/2007
Enjoyed it very much. Will definitely make it again using half the recipe as it was a little too much for my slow cooker. The sauce was good and the meat was very tender.
posted:
3/8/2007
I added the brown sugar and basil. DELECTIBLE!!!! The meat just fell off the bone!
posted:
3/6/2007
I have just made this dinner tonight and the family loves it. To the recipe I've added a bit of salt for more taste and to balance out the sourness from the canned tomatoes. I personally added hot sauce to my serving and it was even better.
posted:
3/6/2007
The meat was falling off the bone - Soooo gooood - We had the leftovers with mashed potaatos and can't decide if we liked the rice or potatos better
posted:
3/6/2007
This recipe works great with boneless spareribs as well... My husband likes things with some spice, so I used Del Monte diced tomatos with jalapenos and it really jazzed it up a bit!
posted:
3/6/2007
This was so easy to make for a gal on the move. I served it with potatoes and vegetables.
posted:
3/6/2007
This recipe was delicious!!!! My husband and I loved it. I also added some brown sugar to cut the acidity of the tomatoes and to give it a slightly sweet taste.
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