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PHILADELPHIA Smoked Salmon Dip

photo by:kraft
Smoked salmon, dill and red onions pack a lot of flavor in this creamy no-bake dip. Perfect for a brunch buffet!
time
prep:
10 min
total:
10 min
servings
total:
2 cups or 16 servings, 2 Tbsp. dip and 16 pieces
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posted:
1/26/2011
We love this dip! I've actually never layered it, but always just mix it all together (makes an easy recipe that much easier!). I use a can of regular salmon and add liquid smoke. I've also used red, white or green onion and it doesn't seem to make much difference, although I think I prefer the green onion the best.
posted:
1/2/2009
This dip tastes awesome and is easy to make. I took it to a New Years Eve party and it was a big hit. Even my husband that doesn't like or normally eat salmon loved it.
posted:
12/30/2008
I made this tip one time, and have made it for every special occasion ever since. My mother-in-law looks for any reason to have it! Very easy and delicious with any kind of cracker.
posted:
6/21/2008
Yummy yummy, friends all enjoyed this one it was delious!
posted:
1/14/2008
My family loved this recipe. We even used some of the dip to put on our homemade Succhini burgers. Thank you for the recipe. It was easy to make and I will incorporate it into our regular Burger night.
posted:
8/31/2007
Great! You can just mix everything together - no need for layering. Enjoy with warm naan!
posted:
6/22/2007
fabulous dip! it was gone within minutes! I've also added a few capers on top of the sourcream. I used fat-free cream cheese and fat-free sour cream to save out calories, and it tasted outstanding! Guys did not even notice that fat was missing. Will make it again!
posted:
5/27/2007
This tates SO good! Everybody loved it! A big hit!
posted:
2/7/2007
Everyone at our family gathering loved this dip,they have requested that I bring it again to our next gathering.
posted:
2/4/2007
It is a great snack dip for Rachael Rays ritz crackers. I would make them again.
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