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PHILADELPHIA Smoked Salmon Dip

5 (15)
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photo by:kraft
Smoked salmon, dill and red onions pack a lot of flavor in this creamy no-bake dip. Perfect for a brunch buffet!
time
prep:
10 min
total:
10 min
servings
total:
Makes 2 cups or 16 servings, 2 Tbsp. dip and 16 pieces.
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posted:12/31/2006
I mixed this dip all together & took it to a party. Everyone loved it
posted:12/19/2006
For each 2 pkgs of cream cheese & smoked salmon, use a 16 oz carton of sour cream, not just a half cup. Use 1 Tbl dried chives instead of the onion, rinse the salmon to reduce the sodium level
posted:12/17/2006
My husband made this dip and instead of layering the ingredients, he just mixed them all together. it got rave reviews served with Wheat Thins. I'd like to try it layered too...
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