Save 50 calories and 6 g fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
If wishing to prepare salad more than 1 hour in advance, combine dressing, mayo, cooked pasta and onions in large bowl. Combine oranges and fruit in separate bowl. Refrigerate up to 8 hours. Add fruit to pasta mixture up to 1 hour before serving. Keep refrigerated.
Prepare using KRAFT Balsamic Vinaigrette Dressing.