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Strawberry-Orange Pasta Salad

Strawberry-Orange Pasta Salad recipe
photo by:kraft
Creamy poppyseed dressing, mandarin oranges and fresh strawberries make for a refreshing twist on pasta salad.
time
prep:
10 min
total:
1 hr 45 min
servings
total:
4 servings, 1 cup each
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posted:
8/20/2008
This is my new favorite recipe! I loved its light taste that was still filling. Try it today & see for yourself.
posted:
8/5/2008
we thought this recipe was great.we did add more poopyseed dressing and mayo to keep from drying out.and we also added real bacon bits to have a more cruchy taste.we will be making this again soon.and next time were gonna add chickem (:try it
posted:
7/28/2008
I made this recipe for a family get together. It was awful. Super dry! Not very good flavor. I will never make this again, nor would I recommend it.
posted:
7/24/2008
I used a light dressing and it wasn't very good. Also, it must be eaten quickly. The fruit becomes mushy otherwise.
posted:
6/14/2008
Didn't like the combo much. Ended up adding some sunflower seeds to give it better flavor. I ate a bowl of it but think I am going to throw the rest out.
posted:
5/27/2008
This was WONDERFUL!! The only thing I did different was I added a small can of chicken to the recipe.
posted:
1/16/2008
I loved it. My Mother-in-law and Siter-in-law made it too and received lots of compliments. Drys up when sits too long.
posted:
11/13/2007
This was quite good. I used light mayo and it turned out fine. I think I also used a little more of the dressing than recommended because it dries out if you don't eat it within an hour or two. Would be nice with some grape tomatoes I think.
posted:
9/26/2007
Yummy! A great combination but I did leave out the onions (my family doesn't like them).
posted:
9/20/2007
I had my doubts but read the reviews and thought I'd give it a try. I didn't have the bow tie pasta so I used the the tri color pasta instead. It was quite good and I had many compliments about the various flavors depending on the contents of each bite. Will definately do this again. Just a note, eat it within a day or so of making it as this salad didn't keep very well.
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