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Strawberry-Orange Pasta Salad

Strawberry-Orange Pasta Salad recipe
photo by:kraft
Creamy poppyseed dressing, mandarin oranges and fresh strawberries make for a refreshing twist on pasta salad.
time
prep:
10 min
total:
1 hr 45 min
servings
total:
4 servings, 1 cup each
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posted:
9/18/2007
A friend of mine first made this recipe and I thought what an unusual combination but I have to say it tastes wonderful. There was just enough of each ingredient to make it taste great.
posted:
8/25/2007
The salad was incredibly good. My only issue is that I was unable to find the kraft brand of creamy poppyseed dressing in either of the 2 major supermarket chains I looked in, and had to use a different brand.
posted:
8/5/2007
this salad was so easy to make and great on a hot summer night with anything from the grill. Didn't know if the onions and fruit would mix but thekids and husband both commented on how well they liked it.
posted:
7/22/2007
Excellent. I made several different salads for a graduation party and was pleasantly surprised when this was the most raved about salad.
posted:
7/5/2007
I made this for an Independence Day barbecue and it was incredibly well received. I used a little less mayonnaise than the recipe called for, and more pasta. It's a nice and simple recipe - easy for beginners, plenty of room for variation for more adventurous.
posted:
6/11/2007
Made the recipe with added shrimp so it made a tasty and refreshing entre for a warm evening. Will definitely repeat -- maybe with grilled chicken next time.
posted:
6/9/2007
I have made this several times with different variations. One had grapefruit and pears in it as well. Another had chopped up chicken in it and my last one had grapes, tangerines, and pecans in it. My niece's birthday is this weekend and her mom wants me to make any one of these. I will probably make the last one.
posted:
5/27/2007
ADDED COOKED SHRIMP - BROUGHT IT TO WORK AND GAVE OUT RECIPE TO EVERYONE UPON THEIR REQUEST!
posted:
5/21/2007
The host made this for my baby shower. It was incredible!
posted:
5/15/2007
I took this recipe to work and everyone loved it.
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