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Fresh Asian Chicken Salad

Fresh Asian Chicken Salad recipe
photo by:kraft
A bright assortment of vegetables, chicken and orange wedges topped with an Asian-inspired dressing makes for a restaurant-style salad made smarter.
time
prep:
10 min
total:
19 min
servings
total:
2 servings, 2-1/2 cups each
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posted:
10/15/2010
This was good. I also make a similar salad using broccoli slaw, dry ramen noodles, and sunflower seeds. I love this dressing with it!
posted:
10/5/2010
love this salad for lunch or dinner. I top it with a few cow mein noodles for extra crunch.
posted:
5/25/2010
Fantastic Recipe, we love it.
posted:
3/8/2010
There is not much to this salad but the flavor is very good. My husband really liked this and he is pretty picky. I used peanuts instead because it was what I had on hand at it worked great.
posted:
10/13/2009
very yummy
posted:
9/7/2009
I enjoyed this recipe. It was pretty easy to throw together. However, my boyfriend didn't like the dressing, so I guess it just depends on your tastes.
posted:
7/25/2008
I thought this salad was good. I left out the chicken and fried some won ton straps to put on top of it. It was a different than the salads I usually make and I'll make this again.
posted:
5/30/2008
This is very tasty and satisfying. We use the reduced fat dressing and it is really good - no "low fat food" after taste!
posted:
4/22/2008
Great variety of fruit/vegetable/protein. Love the Asian dressing.
posted:
2/27/2008
loved it. thank you..
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