Chicken Fajita Quesadillas

photo by:kraft

Awesome dish and fast and easy. This was a dish that was different but tasty. I used black beans in gravy and it was a nice touch of taste.

posted by

Maka40071

on 8/28/2012

time

prep:

15 min

total:

32 min

servings

total:

6 servings

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What You Need

1/2

lb. boneless skinless chicken breasts, cut into thin strips

3/4

cup each sliced onions and red pepper strips

1/2

cup salsa

1/2

cup rinsed canned black beans

whole wheat tortillas (6 inch)

1-1/2

cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

COOK chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently.

ADD onions and peppers; cook 4 to 5 min. or until crisp-tender. Stir in salsa and beans; cook 3 min. or until heated through, stirring occasionally.

SPOON 1/4 cup chicken mixture onto half of each tortilla; sprinkle with cheese. Fold tortillas in half. Spray second large skillet with cooking spray. Heat on medium heat. Add quesadillas, in batches; cook 2 min. on each side or until lightly browned on both sides.

Kraft Kitchens Tips

Variation

Prepare as directed, substituting 1/2 cup drained canned corn for the black beans. Serve topped with shredded romaine lettuce, chopped fresh tomatoes and chopped cilantro.

Special Extra

Top each serving with 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Note

If you have only 1 large skillet, cook chicken mixture in skillet as directed, then transfer to bowl; cover to keep warm. Wipe out skillet, then spray with additional cooking spray and use to cook quesadillas as directed.

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Maka40071

posted:8/28/2012

Awesome dish and fast and easy. This was a dish that was different but tasty. I used black beans in gravy and it was a nice touch of taste.

a cook

posted:5/29/2010

Very good. We left out the beans. Delicious.

krismonday

posted:2/22/2010

I have made this 2 times now and my family loves it! My husband is picky too! The second time I rolled them up as burritos and put them in the oven for a little bit to melt the cheese and I think they were easier to eat, less stuff falls out of it.

steelcurtin

posted:1/14/2010

My whole family loves this. It makes a lot, though, but they are great for leftovers, too!

a cook

posted:9/11/2009

I loved this so much! My boys didn't like the veggies though.

apes_h99

posted:8/27/2009

These were so quick and easy! Served with a little sour cream...yum!

Mary46034

posted:7/16/2009

Love this! I put them together on the grill, they were a big hit!

a cook

posted:7/9/2009

who doesnt like a good quesadilla?

Zoey129

posted:6/25/2009

I made this 2 days before giving birth. It was just my husband & I and he loved it! It is great as left overs. I did not make it with peppers and onions and used the whole can of black beans and more salsa. I can't wait to make it again, it is so easy!

brkfast_at_bethanys

posted:6/23/2009

My family and I loved these quesadillas! I loved the way the flavors came together especially the black beans. I served it with a spicy ranch dressing and sour cream; both were great toppings! I will definitly be making this again!