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Chicken Fajita Quesadillas

Chicken Fajita Quesadillas recipe
photo by:kraft
Does your family like Chicken Fajita Quesadillas? It's easier than you might think to make these restaurant favorites at home.
time
prep:
15 min
total:
32 min
servings
total:
6 servings
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posted:
1/30/2008
My husband and I both loved this recipe! We added more salsa and it came out great.
posted:
1/27/2008
A good trick to browning both sides of a quesadilla w/o flipping is to bake them. Preheat oven to 400. Assemble quesadilla and bake it on a lightly sprayed baking sheet or foil. Bake until desired crispness and browness.
posted:
1/26/2008
They were great, my family loved them!! Does anyone know a trick to flip the quesadilla without throwing the filling everywhere? I made a huge mess!!
posted:
1/24/2008
Absolutely loved it! Everyone went back for seconds ... even my finnicky daughter. This recipe is most definitely a keeper!
posted:
1/23/2008
This was so quick and easy to make! We loved it so much, we had it for dinner 2 nights this week :)
posted:
1/20/2008
Great easy recipe! I made this the the other day for dinner, with a few variations. I used pork and & salmon instead of chicken. I also broiled the quesadillas- which was much easier than frying and less fat, too! They turned out wonderful! Good job- Kraft!
posted:
1/18/2008
very good - not too spicy for kids, but can be "upgraded" for personal taste!
posted:
1/17/2008
These were great!! Best quesadillas we've had! Will make again.
posted:
1/14/2008
Excellent!! My husband and I loved them. Very comparable to restaurant quality.
posted:
9/21/2007
My kids loved these quesadillas. I was surprised how tasty they turned out. I will definitely make them again. A good, easy one to try.
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