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PHILLY Cheesy Pizza Dip

PHILLY Cheesy Pizza Dip recipe
photo by:kraft
It almost doesn't matter how you stack 'em up. If you're using pizza ingredients, everyone digs in. This saucy, cheesy dip with fresh peppers proves the point.
time
prep:
10 min
total:
10 min
servings
total:
2 cups dip or 16 servings, 2 Tbsp. dip and 5 crackers each
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posted:
11/10/2007
I made this dip for a party and it was gone within minutes. Everyone wanted the recipe. I took the advice and added garlic & herb cream cheese and also added crumble pepperoni. I served it with bagel chips.
posted:
11/2/2007
I crisp some pepperoni in the microwave and crumble it and add it on top as well . . . there is never any left!
posted:
10/8/2007
Very good! But I made mine with spaghetti sauce (by mistake)!, extra chees and no peppers or onions. will definately make again!
posted:
10/2/2007
I have been making this for years. There is never any left. I delete the peppers though and add more cheese. We also eat it with breadsticks.
posted:
9/6/2007
This pizza dip is AMAZING. Personally, I prefer green olives over peppers. Light on the shredded cheese. Do it all up in a glass pie pan and you're set. Reheats well, too!
posted:
7/20/2007
Use toasted thinly sliced french or italian bread instead of crackers.
posted:
4/11/2007
My husband LOVES this dip and asks me to make it for parties all the time! I have a few variations in my recipe though. I use Garlic & Herb cream cheese instead of the plain and I add a handfull of finely chopped pizza pepperoni on top of the pizza sauce. Yummy!
posted:
3/14/2007
This is one of my favorite dips I serve bagel chips with it.
posted:
3/2/2007
good dish for parties
posted:
2/14/2007
it was good, felt like it was missing some pizzaz, but it was good enough for the superbowl!! =)
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