PHILLY Cheesy Pizza Dip

photo by:kraft

It almost doesn't matter how you stack 'em up. If you're using pizza ingredients, everyone digs in. This saucy, cheesy dip with fresh peppers proves the point.

time

prep:

10 min

total:

10 min

servings

total:

2 cups dip or 16 servings, 2 Tbsp. dip and 5 crackers each

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penandra

posted:11/2/2007

I crisp some pepperoni in the microwave and crumble it and add it on top as well . . . there is never any left!

tloll

posted:10/8/2007

Very good! But I made mine with spaghetti sauce (by mistake)!, extra chees and no peppers or onions. will definately make again!

sassssy3333

posted:10/2/2007

I have been making this for years. There is never any left. I delete the peppers though and add more cheese. We also eat it with breadsticks.

sentientred

posted:9/6/2007

This pizza dip is AMAZING. Personally, I prefer green olives over peppers. Light on the shredded cheese. Do it all up in a glass pie pan and you're set. Reheats well, too!

cwalkup1

posted:7/20/2007

Use toasted thinly sliced french or italian bread instead of crackers.

janzies

posted:4/11/2007

My husband LOVES this dip and asks me to make it for parties all the time! I have a few variations in my recipe though. I use Garlic & Herb cream cheese instead of the plain and I add a handfull of finely chopped pizza pepperoni on top of the pizza sauce. Yummy!

mscamp0235

posted:3/14/2007

This is one of my favorite dips I serve bagel chips with it.

westley3102

posted:3/2/2007

good dish for parties

jessyjennings

posted:2/14/2007

it was good, felt like it was missing some pizzaz, but it was good enough for the superbowl!! =)

Char*

posted:1/28/2007

I doubled this recipe and made it in a deep dish pie plate. I microwaved it around 5 minutes to allow the cheese to melt and become gooey! Yumm-o! It was a big hit!