Chicken Salad Panini

photo by:kraft

Who doesn't love a tangy chicken salad sandwich with melted Cheddar and fresh tomatoes on hearty multi-grain bread? Make our better-for-you take in less than 20 minutes.

time

prep:

10 min

total:

16 min

servings

total:

4 servings, 1 sandwich each

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What You Need

2-1/2

cups chopped cooked chicken breast

1/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

Tbsp. OSCAR MAYER Real Bacon Bits

green onion, thinly sliced

Tbsp. KRAFT Lite Ranch Dressing

slices multi-grain bread

tomato, cut into 8 thin slices

KRAFT Big Slice 2% Milk Reduced Fat Sharp Cheddar Cheese Slices

Make It

MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.

COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Serving Suggestion

Serve with a piece of fruit and CRYSTAL LIGHT Lemonade.

Special Extra

Stir a little GREY POUPON Dijon Mustard into chicken salad mixture before spreading onto bread slices as directed.

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Heather_1814

posted:5/28/2008

This was great. The flavors go well together, and the recipe was simpie. I will definately make this again.

carmen0111

posted:5/1/2008

Super easy to make and delicious! Even my three year old loved it.

robandrobyn

posted:4/26/2008

9 WW Points per serving

a cook

posted:4/8/2008

Very good. My 4 year old thinks we should have it every night :)

danstephanie

posted:2/12/2008

This was really good. Took some time cutting up chicken. But was well worth it. I will make again and again!

a cook

posted:2/8/2008

Excellent very tasty ... so many ways to use it, as soon as I saw it in the magazine I wanted to make it. Great idea.

radiateu

posted:1/29/2008

I used a rotisserie chicken right from the store. I snuck the tomatoes in, and my husband loved it! Very tasty the way everything melts together. Wouldn't change anything!

ChrisPapp

posted:1/25/2008

enjoyed this one....it was easy and quick to make...it was delicious!!!

mcgregor51

posted:1/21/2008

I made these with just a couple of modifications. Used marble rye and a good white chedder cheese. I lightly brushed the sides of the bread with olive oil before grilling. Light, flavorful delicious

a cook

posted:1/17/2008

I thought this was good. I will probably do a few different things to it each time to make it more to my taste.