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Chicken Salad Panini

Chicken Salad Panini recipe
photo by:kraft
Who wouldn't enjoy a better-for-you Chicken Salad Panini with melted Cheddar and fresh tomatoes on hearty multigrain bread?
time
prep:
15 min
total:
15 min
servings
total:
4 servings
Magazine Acquisition
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posted:
1/17/2008
I thought this was good. I will probably do a few different things to it each time to make it more to my taste.
posted:
1/17/2008
I made this with canned chicken, turkey bacon,weight watches cheese. No one could tell the differents. It was great.
posted:
1/2/2008
This was an excellent sandwich. I did change the Ranch to Caesar salad dressing and it worked well also.
posted:
11/14/2007
I just happened to see this in my Kraft Magazine while skimming through it. It looked so good that I dreamed about it all day until I made it. I used marble rye bread, but all of the other ingredients. I also used my fat burner grill to grill it to perfection. It was fun to make and had a wonderful blast of flavor.
posted:
10/21/2007
oh this was so good, I did not have the bread that this recipes calls for so I just toasted wheat bread, very good. served it with the bacon, cheese, & potato chowder.
posted:
9/25/2007
Great flavor and easy for lunch or a quick dinner.
posted:
9/25/2007
I made almost double the chicken and mayo, with real bacon. I left out the onion. It was great, even the kids loved it!
posted:
9/9/2007
Yummy!! Very tasty!! and healthy too!
posted:
9/4/2007
Really good! I added the tomatoes in cubes to the chicken salad instead of just using the slices, and it tasted yummy.
posted:
8/28/2007
This sandwich was perfect for a hot summer's day lunch! It was light and full of flavor.
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