Chicken Salad Panini

photo by:kraft

Who doesn't love a tangy chicken salad sandwich with melted Cheddar and fresh tomatoes on hearty multi-grain bread? Make our better-for-you take in less than 20 minutes.

time

prep:

10 min

total:

16 min

servings

total:

4 servings, 1 sandwich each

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What You Need

2-1/2

cups chopped cooked chicken breast

1/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

Tbsp. OSCAR MAYER Real Bacon Bits

green onion, thinly sliced

Tbsp. KRAFT Lite Ranch Dressing

slices multi-grain bread

tomato, cut into 8 thin slices

KRAFT Big Slice 2% Milk Reduced Fat Sharp Cheddar Cheese Slices

Make It

MIX chicken, mayo, bacon, onions and dressing; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.

COOK in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Serving Suggestion

Serve with a piece of fruit and CRYSTAL LIGHT Lemonade.

Special Extra

Stir a little GREY POUPON Dijon Mustard into chicken salad mixture before spreading onto bread slices as directed.

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achoules

posted:2/9/2009

Very simple and tasty.

_porcelain_

posted:10/15/2008

This was an easy and delicious lunch. Definately make with thick, good quality multi-grain. Yummy!

Abs91

posted:9/23/2008

Very tasty, very simple and quick to make. I added some cilantro and horseradish to give it an extra kick.

wedsing78

posted:8/17/2008

Very delicious and easy to make! My husband said it tasted like it came from a deli and my two sons, ages 2 and 1, ate this and wanted more. I will definitely make this again.

ptldrose52

posted:8/13/2008

I am Diebetic, I make this for my as per recipe, and for my self I dont include the bread, just ckn salad on thick slice of tomato, on lettuce left!! yum

a cook

posted:7/31/2008

I have made this several times. It is very easy and delicious! It is my favorite chicken salad recipe.

a cook

posted:7/18/2008

My husband and I love this recipe! We just put it on toasted bread for speedier results. We also add a leaf or two of lettuce to the sandwich. We have made this MANY times and will continue to do so!

a cook

posted:7/14/2008

Great idea - This will be on my menu this weekend.

emmyblemmy

posted:6/30/2008

YUM! I loved this recipe. I subbed frozen peas in for green onions for a little more nutrition. This is great made english muffins, also!

katkat11

posted:6/25/2008

This sandwich is so good! I made mine with pepper jack cheese. So, it was a little spicy. Also, I used my George Forman grill to grill it. It turned out perfect!