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Quick & Easy Ravioli with Bacon

Quick & Easy Ravioli with Bacon recipe
photo by:kraft
This easy weeknight dish starts with refrigerated cheese ravioli. It ends with pasta tossed in a creamy Parmesan sauce with broccoli and crumbled bacon.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
5/8/2007
I have a very picky family and they all loved this one. :-) I will definitely make it again.
posted:
5/6/2007
Good Recipe I just had to make double the sauce so it wasnt too dried out
posted:
5/6/2007
This recipe was very good, very tasty. In the future I would double the sauce to accomodate the volume and pasta and broccoli.
posted:
5/4/2007
Absolutely wonderful! The kids really enjoyed this one too!
posted:
5/1/2007
My family liked this recipe and I liked it because I had everything on hand to make it. I did leave out the onions and bacon as we don't care for them. The broccoli gave it some color. We teamed it up with breadsticks. Great and fast meal.
posted:
4/30/2007
LOVED IT! I used real bacon bits and sauted them a little first, and took the suggestion of adding 1/2 tsp of garlic powder. This was a hit, and I will make again for sure!
posted:
4/27/2007
Excellent! My man and I loved it. Next time will make it with meat ravioli.
posted:
4/25/2007
This was a great dish, my husband and daughter really liked it, my son on the other hand didn't, but I will make it over again.! YUMMY! :)
posted:
4/24/2007
I liked the sauce, but I added black pepper and nutmeg instead of the italian seasoning and I also changed out the broc with green beans. it was an overall hit with my family.
posted:
4/24/2007
I used 1/3 fat crm cheese, skim milk, egg noodles and added sauteed mushrooms - i was pleasantly surprised. easy and really tasty!
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