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Quick & Easy Ravioli with Bacon

Quick & Easy Ravioli with Bacon recipe
photo by:kraft
This easy weeknight dish starts with refrigerated cheese ravioli. It ends with pasta tossed in a creamy Parmesan sauce with broccoli and crumbled bacon.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
4/23/2007
This recipe was so easy and good, I added 1/2 teaspoon of garlic powder also to this dish while simmering. I will for sure make this again. MD
posted:
4/22/2007
I can't wait to try this recipe. Because we try to eat healthy, I plan on replacing the cream cheese with either low-fat cream cheese (I think the fat free version taste awful!) or nuefatchel cheese. Also, rather than the cheese ravioli, I'm going to use the mushroom stuffed.
posted:
4/21/2007
Thought this was a great family pleaser, and even though I did not substitute low- or non-fat ingredients, I loved it and practiced portion control. Not all weight-loss minded cooks want to spoil it for everyone in the family, or for myself, and have learned to enjoy all good food in moderation.
posted:
4/21/2007
For those on a low-fat diet, why don't you replace any of the higher fat/higher calorie ingredients with LOW-FAT or NON-FAT ingredients? You said you would never make it...why not incorporate the lower fat substitues before you make a comment? You can't comment on something you've never tried!
posted:
4/21/2007
For those of us on a low-fat diet (and there are many), this recipe is much too high in artery busting fat. I would never make it.
posted:
4/20/2007
it was great! it is one of the familys favorite.
posted:
4/18/2007
This was very good, although I left the broccoli out as I didn't have any. The sauce was fantastic! I do think it would be better if it was made with a sausage stuffed ravioli rather than the cheese ravioli. The cheese kind of takes away from the sauce. Definately recommend though! Will make again as everyone just loved the sauce.
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