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"Pizza" Pasta Toss

"Pizza" Pasta Toss recipe
photo by:kraft
Switch up pizza night with pepperoni, green peppers and mushrooms all in a bubbling pasta dish instead of a deep dish. Five-cheese blend is mixed in to seal the deal.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
2/21/2010
delicious! And sooo easy....barely takes any time at all. My husband wanted more pepperoni but otherwise it was soooo palate pleasing!
posted:
2/15/2010
pretty good. maybe a little too tangy for a pasta dish
posted:
2/3/2010
It tasted great! I do think that it needs more pepperoni, but overall it was tasty!
posted:
2/2/2010
This turned out great for us. I added some onion to it. I think next time I will add sausage too. I will probably cut down on the vinaigrette, it was a bit strong maybe a 1/8 cup. After everything was cooked I put it in a glass pan, covered it with cheese, and baked it at 350 for 10 minutes. My hubby LOVED it!
posted:
1/26/2010
my family loved this! I made a plain version last night for my picky 7 year old, no peppers or mush. but it was great, cheap and filling! I am going to try and always have the ingredients on hand, for a fast dinner, and probably triple it cuz it goes fast! and for picky eaters just seperate alittle for them and put all the good stuff on mine!
posted:
1/22/2010
I added 1/2 pound of italian seasoned ground turkey, black and green olives and substituted a red pepper for the green. My kids LOVED it!
posted:
12/29/2009
The whole family loved this recipe! This will definitely go into the rotation. And so easy, too!
posted:
12/3/2009
Easy to make and tasty too
posted:
11/8/2009
Good recipe, very easy.
posted:
10/29/2009
This is so easy to make and my kids and hubby LOVED it! Instead of dressing I used white wine and olive oil and also added red pepper flakes to it, served with garlic bread. AMAZING!!!
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