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"Pizza" Pasta Toss

"Pizza" Pasta Toss recipe
photo by:kraft
Switch up pizza night with pepperoni, green peppers and mushrooms all in a bubbling pasta dish instead of a deep dish. Five-cheese blend is mixed in to seal the deal.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
1/16/2008
Not as much green peppers (maybe just 1/4 cup) and add some chopped onions. Also decrease sauce by about 1/4 cup.
posted:
12/22/2007
I also added a little hamburger to the meal. It was good and very easy to make.
posted:
12/6/2007
Easy enough-next time I will try adding sausage instead of the pepperoni.
posted:
12/5/2007
My family loved this recipe and it was so simple to make! I actually used some leftovers I had, so instead of pepperoni, I used ham. This recipe is definitely a keeper.
posted:
11/30/2007
This is good. It's not something I'd fix if I was trying to impress anyone, but it IS something I'd fix after a long day of work. It's very easy and very filling. My 2year old likes it, so I'm happy. Pick your spaghetti sauce well. It will either make or break this recipe.
posted:
11/17/2007
Family loved it , I loved it....it was a hit. That makes Mom a happy Mom!
posted:
11/11/2007
I made a few adjustments to this recipe that I thought made it very good overall. I did not use the dressing that the recipe called for, instead I just used ab it of olive oil (just a bit though, no where near the amount of 1/4 cup). Since my husband does not eat mushrooms I cut those out and instead used a half of a red bell pepper. I added 4 oz of light cream cheese to the sauce which made it a bit more creamy and. Overall this was a very good recipe that I predict that I will be making a few more time in the future.
posted:
11/10/2007
I thought it was very good and very easy to make.
posted:
10/11/2007
This ended up being very bland. In the future I would add more spices and maybe vegetables to make it more interesting.
posted:
9/13/2007
Makes plenty for a small get together!
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