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"Pizza" Pasta Toss

"Pizza" Pasta Toss recipe
photo by:kraft
Switch up pizza night with pepperoni, green peppers and mushrooms all in a bubbling pasta dish instead of a deep dish. Five-cheese blend is mixed in to seal the deal.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
9/10/2007
This was great! VERY yummy!!! My friends and husband loved it!
posted:
9/5/2007
My family loves this one! We arent big on mushrooms so I omitted them but added olives and PINEAPPLES!!! Very yummy! The pineapples especially gave it a little something special by adding a bit of sweetness! Think hawaiian pizza!
posted:
8/26/2007
This was very good. I didn't use mushrooms and my family is picky -- everyone loved it!
posted:
8/22/2007
This was a great ~quick meal for a busy week night! Everyone ~even my pickiest eater (5y)~ loved it! I just chopped the peppers up very small! Enjoy!
posted:
8/22/2007
If you are a cheese lover, this recipe is so good! My husband had worked a long day when I made this and was so very grateful for it. I didn't tell him it didn't take me very long!
posted:
8/9/2007
I love this recipe! It cooks up quick with no planning, don't have to remember to defrost meat! My hubby and even my 3 year old gobbled it up!
posted:
8/6/2007
My husband really enjoyed this quick meal . It was great because there's nothing that you have to remember to take out of the freezer. I didn't use the mushrooms, but I will the next time I make this. It was enough for my husband and I to have for 2 nights.
posted:
7/19/2007
I made a few substitutions when I made this, I used roasted red pepper with parmesan salad dressing, ham slices instead of pepperoni, frozen peppers and a 3 cheese cheddar cheese blend. It was good but not great, even though my kids loved it I thought it was just ok. I'll make it by sticking to the recipe next time.
posted:
7/18/2007
I added sliced red onion and fresh garlic to the veggie/pepperoni mixture to give it more flavor. Then it was very good.
posted:
7/16/2007
I've made this recipe a few times now - always to rave reviews. My husband just loves it - lots of meat, and great flavor!
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